INGREDIENTS FOR DUBAI CHOCOLATE BAR - AN OVERVIEW

Hey Amy, I've manufactured the combination around one week upfront and it has been good. just make certain to toast the kunafa minimal and slow till golden and crispy – this tends to make sure the mixture stays crunchy. Hope this can help xToast The Kataifi. Coat the kataifi in melted butter and heat it in a very fry pan over medium warmth till g